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Baked Pears In Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6-8 Bosc pears, not too ripe
Mascarpoine (found in most cheese shops) (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 c. red wine (inexpensive) 1/2 cup
$0.35 per fluid ounce
$1.40
Toasted hazel nuts (optional) 1/4 hazel nuts
$2.19 per 2 1/4 ounces
$0.01
Total per Serving $1.57
Total Recipe $6.28
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