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Receta Baked Pears In Wine
by CookEatShare Cookbook

Baked Pears In Wine

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	Raciónes: 4

Ingredientes

6-8 Bosc pears, not too ripe
1 c. sugar
2 c. red wine (inexpensive)

Toasted hazel nuts (optional)
Mascarpoine (found in most cheese shops) (optional)

Direcciones

Set oven to 375 degrees. Slice off just sufficient of the bottom of the pears so they will stand in a 2 inch deep baking dish. Put together sugar and wine and pour over pears. Bake for 1 to 1 1/2 hrs occasionally basting pears with wine. Let cool. Sauce should be thickened, pour over each pear. Option - sprinkle with finely minced hazelnuts and add in a dollop of mascarpoine.