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1 sht frzn puff pastry, (about 1/2 lb.), thawed
2 lrg Hard-ripe Bartlett pears, (about 1 lb.)
1 Tbsp. Poire William, (French pear brandy), or possibly to taste Confectioners' sugar for sprinkling
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Granulated sugar 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. Unsalted butter, cut into bits 2 tbsp
$3.99 per 16 ounces
$0.25
1/2 c. Granulated sugar 1/2 cup
$1.44 per pound
$0.32
1 Tbsp. Fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
1/2 c. Heavy cream 1/2 cup
$3.89 per pint
$0.97
Total Recipe $1.77
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