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Baked Pears On Sugared Puff Pastry With Caramel Sauce - Recipe Cost

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1 sht frzn puff pastry, (about 1/2 lb.), thawed

2 lrg Hard-ripe Bartlett pears, (about 1 lb.)

1 Tbsp. Poire William, (French pear brandy), or possibly to taste Confectioners' sugar for sprinkling

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Granulated sugar	1/4 cup	$1.44 per pound	$0.16
2 Tbsp. Unsalted butter, cut into bits	2 tbsp	$3.99 per 16 ounces	$0.25
1/2 c. Granulated sugar	1/2 cup	$1.44 per pound	$0.32
1 Tbsp. Fresh lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1/2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
Total Recipe			$1.77