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Baked Penne with Chicken, Broccoli, and Spinach
by
Jessie Romney
Calificación: 4.0
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%20I%20will%20be%20making%20this%20yummy%20pasta%20again%20and%20if%20you%20are%20on%20a%20diet%20and%20don't%20like%20to%20use%20cream%20in%20anything%20than%20use%20fat%20free%20half%20and%20half%20it%20will%20do%20the%20trick.%20I%20also%20used%20whole%20wheat%20pasta%20to%20bump%20up%20the%20fiber%20and%20goodness.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20combine%20the%20bread%20crumbs%20and%20butter%20and%20set%20aside.%20Preheat%20oven%20to%20400%20Degrees.%20In%20a%20large%20pot,%20bring%20water%20to%20a%20boil%20and%20cook%20pasta%20to%20al%20dente.%20Drain%20the%20pasta.%20In%20the%20same%20pot,%20pour%20in%20the%20olive%20oil%20and%20warm%20over%20medium%20high%20heat.%20Add%20the%20chicken,%20onions%20and%20garlic%20and%20cook%20till%20chicken%20no%20longer%20pink.%20Add%20in%20the%20sun%20dried%20tomatoes,%20thyme,%20basil,%20salt%20and%20pepper.%20Stir%20in%20the%20flour%20and%20cook%20until%20golden,%20about%201%20minute.%20Whisk%20in%20the%20broth%20and%20cream%20and%20bring%20to%20a%20simmer%20and%20cook%20until%20thickened%20about%206-7%20minutes.%20Add%20in%20the%20spinach%20and%20cook%20until%20wilted%20mix%20the%20sauce%20with%20the%20pasta,%20steamed%20broccoli,%20and%20mozzarella%20cheese.%20Pour%20into%20a%20greased%209x13%20pan.%20Sprinkle%20with%20the%20bread%20crumbs.%20Bake%20until%20bubbly%20and%20crumbs%20are%20lightly%20browned.%20About%2020%20minutes.%3C/p%3E){kind=link}