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Baked Pennette With Vegetables And Cheese - Recipe Cost

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10 ounce Pennette Salt

5 c. (3/4 inch diced) assorted vegetables, such as mushrooms, zucchini, eggplant or possibly roasted peppers.

1 jar , (26 oz) spicy pasty sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Fennel seeds Red pepper flakes	0.08 teaspoon	$2.10 per 1 1/4 ounces	$0.01
2 tsp Chopped garlic	1/3 teaspoon	$4.00 per pound	$0.01
3 c. Shredded skim mozzarella or possibly Monterey jack Cheese Grated Parmesan cheese	1/2 cup	$5.49 per 16 ounces	$0.68
Total per Serving			$0.70
Total Recipe			$4.18