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Baked Peppers With Tomato And Olives - Recipe Cost

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3 x Yellow bell peppers, seeded and cut into 1/8's

1 x Ina Paarman's marinate-in-a-bag, Italian tomato flavour

50 gm Black calamata olives, seeded Minced parsley for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med Aubergines, sliced into 1cm thick rounds	1/3 aubergines	$1.99 per item	$0.66
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
3 x Red bell peppers, seeded and cut into 1/8's	1/2 bell peppers	$3.29 per pound	$0.43
2 Tbsp. Fresh basil or possibly origanum, minced Freshly grnd black pepper	1 teaspoon	$2.59 per cup	$0.05
5 x Cloves garlic, cut into slivers lengthways	5/6 garlic cloves	$4.00 per pound	$0.02
60 ml Extra virgin olive oil	2.03 teaspoons	$5.99 per 16 fluid ounces	$0.13
42 gm Grated parmesan cheese	7 g	$5.49 per 6 ounces	$0.23
Total per Serving			$1.53
Total Recipe			$9.18