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Receta Baked Pineapple (Lorrie)
by Global Cookbook

Baked Pineapple (Lorrie)
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Ingredientes

  • 1/2 c. butter or possibly margarine (not whipped)
  • 3/4 c. sugar
  • 4 lrg Large eggs
  • 1 can crushed pineapple (15-oz) undrained
  • 5 slc white bread crusts removed

Direcciones

  1. Cream butter with sugar. Add in Large eggs one at a time, beating well. Fold in pineapple with its juice. Cube bread and add in to pineapple mix. Bake in small greased casserole dish for 1 hour at 350 degrees. Serve with ham or possibly pork dishes.