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Receta Baked Pineapple Pudding
by Global Cookbook

Baked Pineapple Pudding

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	Raciónes: 4

Ingredientes

5 slc Bread
1 can (Large) Crushed Pineapple
1/2 c. Sugar

1 pch Salt
2 x Large eggs
2 Tbsp. Flour

Direcciones

Cut 5 slices of bread in cubes. Fry in 3/4 c. of butter till crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour.