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Baked Polenta - Recipe Cost

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1/4 c. basil chiffonade
1/2 c. grated asiago cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dry sun-dry tomatoes 1 tablespoon
$2.79 per 3 1/2 ounces
$0.13
2 c. boiling water 1/3 cup
n/a
 
1/4 c. extra virgin olive oil, for frying 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3 clv garlic, sliced 1/2 garlic garlic
$4.00 per pound
$0.01
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
5 3/4 c. chicken broth 3/4 cup
$0.99 per 14 1/2 ounces
$0.55
1 1/2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. Italian instant polenta 1/4 cup
$5.69 per 40 ounces
$0.20
1/4 c. crumbled Gorgonzola cheese 2 teaspoons
$5.49 per 4 ounces
$0.27
1/2 c. grated mozzarella cheese 1 tablespoon
n/a
 
Total per Serving $1.32
Total Recipe $7.94
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