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Baked Polenta Casserole With Creamy Mushroom Sauce And Fontina - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 ounce Dry porcini mushrooms
1/2 lb Fresh cultivated white mushrooms
1 x Recipe Basic Polenta
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Warm water 2 tablespoons
n/a
 
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 Tbsp. Extra-virgin extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 sm Onion, minced 1/6 onion
$0.79 per pound
$0.02
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Freshly milled white pepper 0.04 teaspoon
n/a
 
1/2 c. Heavy cream Extra virgin olive oil or possibly vegetable oil for oiling boards and baking dish 1 tablespoon
$3.89 per pint
$0.16
1 1/2 c. Cornmeal, 6 c. water, and 2 tsp. salt 1/4 cup
$5.69 per 40 ounces
$0.20
1/2 lb Fontina cheese, shredded, 2 c. 1 1/3 oz
$6.09 per 8 ounces
$1.01
1/3 c. Parmesan cheese, freshly grated 2 2/3 teaspoons
$5.49 per 6 ounces
$0.18
Total per Serving $1.65
Total Recipe $9.91
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