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Receta Baked Polenta With Onions And Bacon
by Global Cookbook

Baked Polenta With Onions And Bacon
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Ingredientes

  • 3 slc lean bacon minced
  • 2 x onions sliced thin
  • 1 c. water
  • 3/4 c. chicken broth
  • 1/4 tsp crumbled dry sage
  • 1/2 c. cornmeal
  • 1 Tbsp. unsalted butter
  • 1/4 c. freshly grated Parmesan

Direcciones

  1. In a 2- to 3-qt microwave-safe casserole with a lid microwave the bacon, uncovered, at high power (100%), stirring after each minute, for 2 to 2 1/2 min, or possibly till it is almost crisp. Pour off all but 1 Tbsp. of the fat from the casserole and stir in the onions.
  2. Microwave the mix, uncovered, at high power, stirring every 2 min,
  3. for 8 min, or possibly till the onions are softened but not browned, and transfer the onion mix to a bowl.
  4. To the casserole add in the water, the broth, and the sage, whisk in the cornmeal, a little at a time, whisking till the mix is smooth, and microwave the mix, covered, at high power, whisking after 3 min, for 5 min, or possibly till it is thickened and the liquid is absorbed. Stir in the butter, 2 Tbsp. of the Parmesan, half the onion mix, and salt and pepper to taste and divide the polenta mix between two 1 1/2-c. gratin dishes or possibly spread it in a 3-c. gratin dish.
  5. Top the polenta with the remaining onion mix, spreading the onion mix proportionately, sprinkle it with the remaining 2 Tbsp. Parmesan, and bake it in the middle of a preheated 400F. oven for 15 min, or possibly till the Parmesan is melted.
  6. Serves 2.