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Baked Polenta With Shiitake Ragout - Recipe Cost

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1 lb Fresh shiitake mushrooms stems discarded and, if large, caps quartered
2 tsp Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
1 c. Freshly-grated Parmesan
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Onion minced fine 1/6 onion
$0.79 per pound
$0.04
4 x Garlic cloves chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1 tsp Dry rosemary crumbled 1/6 teaspoon
$2.59 per 1 1/4 ounces
$0.01
3 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 lb White mushrooms sliced thin 2 2/3 oz
$3.69 per 8 ounces
$1.23
1 Tbsp. Tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 1/3 c. Vegetable broth 3 tablespoons
$3.69 per 32 ounces
$0.21
6 c. Water 1 cup
n/a
 
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 c. Yellow cornmeal 1/3 cup
$5.69 per 40 ounces
$0.27
2 Tbsp. Unsalted butter cut into pcs 1 teaspoon
$3.99 per 16 ounces
$0.04
1/3 c. Chopped fresh parsley leaves 2 2/3 teaspoons
$1.09 per cup
$0.06
1/4 lb Mozzarella diced fine 2/3 oz
$5.49 per 16 ounces
$0.23
Total per Serving $2.74
Total Recipe $16.41
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