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Receta Baked Pompano
by Global Cookbook

Baked Pompano
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Ingredientes

  • 2 whl shallots, chopped
  • 1/2 c. Butter
  • 2 lb Pompano fillets, 4 fillets c Hazelnuts, minced
  • 1 c. Brandy

Direcciones

  1. Saute/fry shallots in butter. Place pompano fillets in a shallow buttered baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and shallots over pompano and hazelnuts. Bake 20 min at 450 , basting every 5 min to prevent dryness. Remove from oven. Add in the brandy and flame.
  2. When flames die down, broil 2-3 min.
  3. Serving Ideas : Serve with lemon wedges.