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Baked Porgy With Basil - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 whl porgies or possibly scup - (3/4 lb ea) scaled, finned, gills removed, and cleaned	1 scup	n/a
3 Tbsp. margarine	2 1/4 teaspoons	$5.89 per 45 ounces	$0.05
3 Tbsp. chopped shallots or possibly green onions	2 1/4 teaspoons	$3.99 per pound	$0.07
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
3 Tbsp. minced fresh basil - (20 leaves) (or possibly 1 1/2 tbspns dry basil)	2 1/4 teaspoons	$2.59 per cup	$0.12
Total per Serving			$0.94
Total Recipe			$3.77