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Receta Baked Pork Chops And Mushrooms
by Global Cookbook

Baked Pork Chops And Mushrooms
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Ingredientes

  • 1 1/4 lb Lean Pork Tenderloin -- 6 chops
  • 1 tsp Vegetable Oil
  • 2 c. Mushrooms -- fresh, sliced
  • 1 c. Chicken Broth
  • 5 tsp Cornstarch
  • 1/4 tsp Tarragon -- dry, crushed
  • 2 ounce Processed Swiss Cheese
  • 3 c. Rice, cooked

Direcciones

  1. In a large skillet that has been pre-heated, sear both sides of pork chops quickly to seal in juices. Grease bottom of a 9 x 9 inch baking dish with the vegetable oil, and place pork chops in bottom of pan. Cover pork chops with sliced mushrooms and set aside. In a 2 c. microwave-safe measuring c., combine broth, cornstarch and tarragon. Microwave broth mix on HIGH (100% power) for 3-4 min, stirring twice till thickened and bubbly. Stir in cheese till melted. Pour broth mix over mushrooms and pork chops. Bake, loosely covered with foil, for 20 - 25 min at 350 degrees F, or possibly till pork is cooked through. Serve warm on a bed of cooked rice.