Receta Baked Potato Crisp - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
potatoes
319.5g |
chives
2.0g |
parsley
1.19g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 6.45 | 0.04 | 0.04 | 6.53 | 6.53 |
Total Fat (g) | 0.29 | 0.0 | 0.01 | 0.3 | 0.3 |
Carbohydrates (g) | 55.82 | 0.11 | 0.08 | 56.0 | 56.0 |
Ash (g) | 3.45 | 0.01 | 0.03 | 3.49 | 3.49 |
Calories (kcal) | 246.015 | 0.5 | 0.428 | 246.943 | 246.943 |
Starch (g) | 49.33 | n/a | n/a | 49.33 | 49.33 |
Sucrose (g) | 0.54 | n/a | n/a | 0.54 | 0.54 |
Glucose (dextrose) (g) | 1.05 | n/a | n/a | 1.05 | 1.05 |
Fructose (g) | 0.86 | n/a | n/a | 0.86 | 0.86 |
Lactose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Maltose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 253.49 | 1.84 | 1.04 | 256.37 | 256.37 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 2.49 | 0.04 | 0.01 | 2.54 | 2.54 |
Galactose (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 7.0 | 0.1 | 0.0 | 7.1 | 7.1 |
Calcium (mg) | 38.34 | 1.22 | 1.639 | 41.199 | 41.199 |
Iron (mg) | 2.49 | 0.04 | 0.07 | 2.6 | 2.6 |
Magnesium (mg) | 73.485 | 0.4 | 0.594 | 74.479 | 74.479 |
Phosphorus (mg) | 182.115 | 0.66 | 0.689 | 183.464 | 183.464 |
Potassium (mg) | 1345.095 | 5.2 | 6.579 | 1356.874 | 1356.874 |
Sodium (mg) | 19.17 | 0.08 | 0.665 | 19.915 | 19.915 |
Zinc (mg) | 0.93 | 0.01 | 0.01 | 0.95 | 0.95 |
Copper (mg) | 0.351 | 0.001 | 0.002 | 0.354 | 0.354 |
Manganese (mg) | 0.479 | 0.003 | 0.002 | 0.484 | 0.484 |
Selenium (mcg) | 1.0 | 0.0 | 0.0 | 1.0 | 1.0 |
Vitamin A, IU (IU) | 6.39 | 80.0 | 100.035 | 186.425 | 186.425 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 4.0 | 4.999 | 8.999 | 8.999 |
Beta Carotene (mcg) | 3.195 | 48.0 | 60.016 | 111.211 | 111.211 |
Vitamin E (mg) | 0.03 | 0.0 | 0.01 | 0.05 | 0.05 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 25.56 | 18.32 | 66.037 | 109.917 | 109.917 |
Tocopherol, beta (mg) | 0.0 | n/a | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | n/a | 0.01 | 0.01 | 0.01 |
Tocopherol, delta (mg) | 0.0 | n/a | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 62.9 | 0.9 | 1.6 | 65.4 | 65.4 |
Thiamin (mg) | 0.256 | 0.001 | 0.001 | 0.258 | 0.258 |
Riboflavin (mg) | 0.096 | 0.003 | 0.001 | 0.1 | 0.1 |
Niacin (mg) | 3.355 | 0.004 | 0.016 | 3.374 | 3.374 |
Pantothenic acid (mg) | 0.959 | 0.001 | 0.005 | 0.964 | 0.964 |
Vitamin B-6 (mg) | 0.959 | 0.001 | 0.001 | 0.961 | 0.961 |
Folate (mcg) | 51.12 | 0.28 | 1.805 | 53.205 | 53.205 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 38.7 | 0.1 | 0.2 | 38.9 | 38.9 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.096 | n/a | 0.001 | 0.096 | 0.096 |
Threonine (g) | 0.256 | n/a | 0.001 | 0.257 | 0.257 |
Isoleucine (g) | 0.256 | n/a | 0.001 | 0.257 | 0.257 |
Leucine (g) | 0.383 | n/a | 0.002 | 0.386 | 0.386 |
Lysine (g) | 0.415 | n/a | 0.002 | 0.417 | 0.417 |
Methionine (g) | 0.096 | n/a | 0.0 | 0.096 | 0.096 |
Cystine (g) | 0.096 | n/a | 0.0 | 0.096 | 0.096 |
Phenylalanine (g) | 0.288 | n/a | 0.002 | 0.289 | 0.289 |
Tyrosine (g) | 0.256 | n/a | 0.001 | 0.257 | 0.257 |
Valine (g) | 0.383 | n/a | 0.002 | 0.385 | 0.385 |
Arginine (g) | 0.32 | n/a | 0.001 | 0.321 | 0.321 |
Histidine (g) | 0.16 | n/a | 0.001 | 0.16 | 0.16 |
Alanine (g) | 0.192 | n/a | 0.002 | 0.194 | 0.194 |
Aspartic acid (g) | 1.629 | n/a | 0.003 | 1.633 | 1.633 |
Glutamic acid (g) | 1.118 | n/a | 0.003 | 1.121 | 1.121 |
Glycine (g) | 0.192 | n/a | 0.002 | 0.193 | 0.193 |
Proline (g) | 0.224 | n/a | 0.002 | 0.226 | 0.226 |
Serine (g) | 0.288 | n/a | 0.002 | 0.289 | 0.289 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.096 | 0.0 | 0.002 | 0.098 | 0.098 |
Phytosterols (mg) | 15.975 | n/a | 0.059 | 16.034 | 16.034 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.004 | 0.004 | 0.004 |
Polyunsaturated (g) | 0.128 | 0.001 | 0.001 | 0.13 | 0.13 |