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Baked Potato Salad (The Lightened Up Version)
by
Marie Rayner
Calificación: 4.0
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%20instead%20of%20fried%20bacon.%20%20I%20know%20those%20are%20not%20common%20ingredients%20over%20here%20in%20the%20UK,%20but%20you%20can%20use%20turkey%20bacon%20and%20it%20is%20almost%20as%20good.%20%20I%20didn't%20miss%20the%20real%20bacon%20at%20all%20in%20this.%20%20The%20soya%20bacon%20bits%20softened%20up%20nicely%20in%20the%20salad%20and%20imparted%20a%20lovely%20smoked%20bacon%20flavour%20to%20the%20dish.%3C/p%3E%3Cp%3EI%20used%20half%20fat%20strong%20cheddar%20cheese%20as%20well.%20%20If%20you%20are%20not%20cooking%20it,%20I%20think%20you%20would%20be%20hard%20pressed%20to%20notice%20any%20difference%20between%20the%20full%20fat%20and%20the%20half%20fat.%20%20I%20can't%20tell%20the%20different%20at%20any%20rate.%3C/p%3E%3Cp%3EThe%20seasonings%20stayed%20the%20same,%20but%20I%20did%20make%20a%20slight%20variation%20in%20the%20preparation%20of%20the%20potatoes.%20%20Instead%20of%20letting%20them%20go%20cold%20completely,%20I%20opted%20to%20peel%20them%20and%20cut%20them%20into%20chunks,%20mixing%20them%20with%20the%20delicious%20dressing%20whilst%20still%20warm.%3C/p%3E%3Cp%3EAll%20in%20all%20I%20would%20call%20this%20quite%20a%20success!%20%20I%20hope%20you'll%20agree!%20%20It%20did%20my%20potato%20salad%20loving%20heart%20good%20at%20any%20rate!!!%3C/p%3E%3Cp%3E*Baked%20Potato%20Salad*%3C/p%3E%3Cp%3E(Lighter%20Version)%3C/p%3E%3Cp%3EServes%206%20to%208%3C/p%3E%3Cp%3EI%3C/p%3E%3Cp%3Ealways%20loved%20the%20unlightened%20version%20of%20this%20salad.%20%20I%20have%20been%20on%20a%3C/p%3E%3Cp%3Equest%20to%20cut%20calories%20and%20fat%20out%20of%20my%20old%20favourites.%20%20I've%20pretty%3C/p%3E%3Cp%3Emuch%20managed%20to%20cut%20it%20in%20half%20with%3C/p%3E%3Cp%3Ethis%20one%20and%20it%20tastes%20just%20as%20good%20as%20the%20original%20version!%20%20I%20didn't%20miss%20the%20fat%20at%20all!%3C/p%3E%3Cp%3Eright%20away,%20cover%20and%20chill%20in%20the%20refrigerator.%20%20Allow%20to%20come%20to%20room%3C/p%3E%3Cp%3Etemperature%20before%20serving.%3C/p%3E){kind=link}