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Baked Potato Skins
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty:%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees.%20Scrub%20potatoes%20and%20pat%20dry.%20Pierce%20holes%20in%20each%20potato%20and%20wrap%20in%20aluminum%20foil.%20Bake%20for%2060-75%20minutes%20or%20until%20cooked%20through.%20Let%20cool%20for%20at%20least%2015%20minutes%20[important!].%3C/p%3E%3Cp%3E2.%20After%20potatoes%20are%20cool%20enough%20to%20handle,%20slice%20in%20half%20lengthwise.%20Use%20a%20steak%20knife%20to%20cut%20potato%20flesh%20away%20from%20the%20skin,%20leaving%20a%20thick%20layer%20of%20flesh%20next%20to%20skin%20so%20the%20skins%20do%20not%20fall%20apart.%20Use%20a%20spoon%20to%20scoop%20away%20about%2065-70%25%20of%20the%20potato.%20Save%20potato%20for%20mashed%20potatoes%20or%20a%20snack%20or%20breakfast%E2%80%A6%20:)%3C/p%3E%3Cp%3E3.%20Turn%20on%20the%20broiler%20in%20the%20oven.%20Place%20a%20cooling%20rack%20in%20a%20baking%20dish%20[or%20use%20a%20roaster%20with%20a%20rack].%3C/p%3E%3Cp%3E4.%20Brush%20melted%20butter%20over%20the%20outside%20of%20the%20potato%20skin,%20season%20with%20salt%20and%20pepper%20and%20place%20on%20top%20of%20the%20rack.%20Broil%20for%20about%203-4%20minutes%20or%20until%20outside%20skin%20is%20starting%20to%20get%20crispy.%20Remove%20from%20oven%20and%20use%20tongs%20to%20flip%20skins%20so%20that%20the%20flesh%20is%20visible.%20Brush%20inside%20with%20melted%20butter,%20and%20season%20with%20salt%20and%20pepper.%20Return%20to%20broiler%20for%20another%203-4%20minutes,%20remove%20and%20then%20top%20with%20cheese%20and%20pepperoni%20pieces.%20Return%20[again!]%20to%20broiler%20for%20another%202-3%20minutes%20or%20until%20cheese%20is%20bubbly%20and%20melted,%20watching%20carefully%20so%20it%20does%20not%20burn.%3C/p%3E%3Cp%3E5.%20Serve%20with%20sour%20cream%20and%20green%20onions,%20and%20allow%20to%20cool%20for%20a%20minute%20or%20two%20before%20enjoying%20so%20you%20don%E2%80%99t%20burn%20your%20mouth.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20The%20only%20change%20I%20made%20to%20the%20original%20recipe%20was%20using%20pepperoni%20instead%20of%20bacon.%20Other%20than%20that,%20I%20followed%20all%20the%20instructions%20to%20a%20tee,%20which%20is%20not%20at%20all%20characteristic%20of%20me.%20The%20process%20ended%20up%20quite%20time%20consuming%20for%20such%20a%20%E2%80%9Csimple%E2%80%9D%20dish,%20but%20the%20result%20was%20delicious.%20The%20potatoes%20were%20soft%20and%20perfectly%20baked%20with%20crispy%20skins.%20And%20the%20toppings%20are%20just%20meant%20for%20them,%20as%20we%20all%20know.%3C/p%3E%3Cp%3E-%20This%20recipe%20is%20from%20The%20Pajama%20Chef.%20It%E2%80%99s%20a%20wonderful%20website%20with%20many%20more%20yummy%20recipes.%20Check%20it%20out%20and%20say%20hi%20to%20Sarah%20:-).%3C/p%3E%3Cp%3E-%20This%20was%20my%20SRC%20assignment.%20SRC,%20or%20the%20Secret%20Recipe%20Club%20is%20a%20group%20of%20over%20a%20hundred%20food%20bloggers,%20who%20are%20assigned%20a%20%22secret%22%20blog%20each%20months.%20Then%20they%20choose%20a%20recipe%20from%20that%20blog,%20make%20it%20and%20post%20it%20on%20their%20own%20blog%20on%20a%20given%20reveal%20day.%20Then%20there%20is%20a%20big%20party,%20where%20you%20hop%20from%20one%20blog%20to%20another%20and%20check%20what%20everyone's%20been%20cooking.%20Lots%20of%20fun!%20I%20want%20to%20thank%20Amanda,%20Jane%20and%20April%20for%20making%20it%20all%20possible!%3C/p%3E%3Cp%3EThis%20recipe%20is%20published%20on%20http:RecipeNewZ.com:%3C/p%3E){kind=link}