Receta Baked Potato Spears - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
potatoes
207.56g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 4.19 | 4.19 | 16.76 |
Total Fat (g) | 0.19 | 0.19 | 0.76 |
Carbohydrates (g) | 36.26 | 36.26 | 145.04 |
Ash (g) | 2.24 | 2.24 | 8.96 |
Calories (kcal) | 159.823 | 159.823 | 639.292 |
Starch (g) | 32.05 | 32.05 | 128.2 |
Sucrose (g) | 0.35 | 0.35 | 1.4 |
Glucose (dextrose) (g) | 0.68 | 0.68 | 2.72 |
Fructose (g) | 0.56 | 0.56 | 2.24 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 164.68 | 164.68 | 658.72 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.62 | 1.62 | 6.48 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 4.6 | 4.6 | 18.4 |
Calcium (mg) | 24.908 | 24.908 | 99.632 |
Iron (mg) | 1.62 | 1.62 | 6.48 |
Magnesium (mg) | 47.739 | 47.739 | 190.956 |
Phosphorus (mg) | 118.311 | 118.311 | 473.244 |
Potassium (mg) | 873.838 | 873.838 | 3495.352 |
Sodium (mg) | 12.454 | 12.454 | 49.816 |
Zinc (mg) | 0.6 | 0.6 | 2.4 |
Copper (mg) | 0.228 | 0.228 | 0.912 |
Manganese (mg) | 0.311 | 0.311 | 1.244 |
Selenium (mcg) | 0.6 | 0.6 | 2.4 |
Vitamin A, IU (IU) | 4.151 | 4.151 | 16.604 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 2.076 | 2.076 | 8.304 |
Vitamin E (mg) | 0.02 | 0.02 | 0.08 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 16.605 | 16.605 | 66.42 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 40.9 | 40.9 | 163.6 |
Thiamin (mg) | 0.166 | 0.166 | 0.664 |
Riboflavin (mg) | 0.062 | 0.062 | 0.248 |
Niacin (mg) | 2.179 | 2.179 | 8.716 |
Pantothenic acid (mg) | 0.623 | 0.623 | 2.492 |
Vitamin B-6 (mg) | 0.623 | 0.623 | 2.492 |
Folate (mcg) | 33.21 | 33.21 | 132.84 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 25.1 | 25.1 | 100.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.062 | 0.062 | 0.248 |
Threonine (g) | 0.166 | 0.166 | 0.664 |
Isoleucine (g) | 0.166 | 0.166 | 0.664 |
Leucine (g) | 0.249 | 0.249 | 0.996 |
Lysine (g) | 0.27 | 0.27 | 1.08 |
Methionine (g) | 0.062 | 0.062 | 0.248 |
Cystine (g) | 0.062 | 0.062 | 0.248 |
Phenylalanine (g) | 0.187 | 0.187 | 0.748 |
Tyrosine (g) | 0.166 | 0.166 | 0.664 |
Valine (g) | 0.249 | 0.249 | 0.996 |
Arginine (g) | 0.208 | 0.208 | 0.832 |
Histidine (g) | 0.104 | 0.104 | 0.416 |
Alanine (g) | 0.125 | 0.125 | 0.5 |
Aspartic acid (g) | 1.059 | 1.059 | 4.236 |
Glutamic acid (g) | 0.726 | 0.726 | 2.904 |
Glycine (g) | 0.125 | 0.125 | 0.5 |
Proline (g) | 0.145 | 0.145 | 0.58 |
Serine (g) | 0.187 | 0.187 | 0.748 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.062 | 0.062 | 0.248 |
Phytosterols (mg) | 10.378 | 10.378 | 41.512 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.0 |
Polyunsaturated (g) | 0.083 | 0.083 | 0.332 |