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Baked Potato Wedges
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3E*Baked%20Potato%20Wedges*%3C/p%3E%3Cp%3EServes%204%20to%206%3C/p%3E%3Cp%3EThese%20delicious%20potato%20wedges%20are%20a%20bit%20more%20trouble%20to%20put%20together%20than%20others,%20but%20trust%20me,%20the%20end%20result%20is%20well%20worth%20the%20effort.%20Crispy%20edged%20potatoes,%20with%20a%20combination%20of%20delicious%20flavours%20that%20go%20right%20down%20to%20the%20skins.%3C/p%3E%3Cp%3E4%20large%20baking%20potatoes,unpeeled%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220*C/425*F/%20gas%20mark%207.%20Combine%20the%20melted%20butter,%20ketchup,%20mustard%20and%20seasonings.%3C/p%3E%3Cp%3EScrub%20the%20potatoes%20and%20dry%20well.%20Cut%20each%20into%204%20wedges.%20lengthwise.%20Slash%20each%20wedge%20crosswise%20at%201/4%20inch%20intervals,%20but%20don't%20cut%20all%20the%20way%20through%20the%20skin.%20Place%20on%20a%20foil%20lined%20baking%20sheet.%20Brush%20with%201/3%20of%20the%20butter%20mixture.%3C/p%3E%3Cp%3EBake%20for%2035%20to%2040%20minutes,%20until%20the%20potatoes%20are%20fork%20tender,%20with%20crispy%20browned%20edges.%20Baste%20periodically%20with%20the%20remainder%20of%20the%20butter%20mixture.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E){kind=link}