Receta Baked potato with meat - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
pork
234.0g
Total Per Serving Total for Recipe
Protein (g) 51.01 51.01 51.01
Total Fat (g) 15.16 15.16 15.16
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) 2.29 2.29 2.29
Calories (kcal) 355.68 355.68 355.68
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 168.43 168.43 168.43
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 11.7 11.7 11.7
Iron (mg) 1.8 1.8 1.8
Magnesium (mg) 51.48 51.48 51.48
Phosphorus (mg) 484.38 484.38 484.38
Potassium (mg) 985.14 985.14 985.14
Sodium (mg) 105.3 105.3 105.3
Zinc (mg) 3.95 3.95 3.95
Copper (mg) 0.14 0.14 0.14
Manganese (mg) 0.023 0.023 0.023
Selenium (mcg) 82.8 82.8 82.8
Vitamin A, IU (IU) 16.38 16.38 16.38
Retinol (mcg) 4.68 4.68 4.68
Vitamin A, RAE (mcg_RAE) 4.68 4.68 4.68
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.42 0.42 0.42
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.7 0.7 0.7
Thiamin (mg) 2.012 2.012 2.012
Riboflavin (mg) 0.632 0.632 0.632
Niacin (mg) 11.794 11.794 11.794
Pantothenic acid (mg) 1.802 1.802 1.802
Vitamin B-6 (mg) 1.1 1.1 1.1
Folate (mcg) 16.38 16.38 16.38
Vitamin B-12 (mcg) 1.24 1.24 1.24
Choline (mg) n/a 0.0 0.0
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.655 0.655 0.655
Threonine (g) 2.34 2.34 2.34
Isoleucine (g) 2.387 2.387 2.387
Leucine (g) 4.095 4.095 4.095
Lysine (g) 4.586 4.586 4.586
Methionine (g) 1.357 1.357 1.357
Cystine (g) 0.655 0.655 0.655
Phenylalanine (g) 2.036 2.036 2.036
Tyrosine (g) 1.778 1.778 1.778
Valine (g) 2.761 2.761 2.761
Arginine (g) 3.182 3.182 3.182
Histidine (g) 2.036 2.036 2.036
Alanine (g) 2.972 2.972 2.972
Aspartic acid (g) 4.727 4.727 4.727
Glutamic acid (g) 7.979 7.979 7.979
Glycine (g) 2.434 2.434 2.434
Proline (g) 2.059 2.059 2.059
Serine (g) 2.106 2.106 2.106
Cholesterol (mg) 128.7 128.7 128.7
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 5.242 5.242 5.242
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 6.856 6.856 6.856
Polyunsaturated (g) 1.638 1.638 1.638