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Receta Baked Potatoes, Stuffed
by Global Cookbook

Baked Potatoes, Stuffed
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Ingredientes

  • 8 x potato
  • 8 Tbsp. oil
  • 1 1/2 c. sour half and half
  • 1 1/2 c. salt
  • 1/8 tsp pepper
  • 2 Tbsp. chives, snipped

Direcciones

  1. Preheat oven to 450F. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes.
  2. Place potatoes oven and bake till done (about 35-40 min). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. Bake on aluminum foil heated throughout and top is lightly browned (about 1/2 hour)