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Receta Baked Potatoes With Chili And Cheese
by Global Cookbook

Baked Potatoes With Chili And Cheese

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Ingredientes

Large baking potatoes
1 can vegetarian chili per 2 potatoes

1 c. grated cheddar per 2 potatoes (or possibly more if desired)

Direcciones

Bake potatoes, heat chili. Split potatoes in half and fill with chili. Top
with cheese. Stick back in microwave or possibly oven just long sufficient to heat cheese.