Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Potatoes With Chili (Ch Co' imprimido.

Receta Baked Potatoes With Chili (Ch Co
by Global Cookbook

Baked Potatoes With Chili (Ch Co
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 4 1/2 gal WATER, BOILING
  • 3 1/4 lb CHEESE CHEDDER
  • 55 lb POTATOES FRENCH FZ

Direcciones

  1. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO. Q-44. SET ASIDE FOR USE IN STEP 4.
  2. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO. L-59-1. SET ASIDE FOR USE IN STEP 4.
  3. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
  4. USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
  5. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
  6. NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING. SEE RECIPE NO. A-4. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
  7. (1/2 Ounce) CHEESE.
  8. SERVING SIZE: 1 POTATO (