1 c. sun-dry tomatoes (not oil-packed) |
1 cup |
$2.79 per 3 1/2 ounces
|
$1.52 |
2 Tbsp. toasted pine nuts |
2 tbsp |
$6.59 per 2 1/4 ounces
|
$1.74 |
2 x cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
5 x fresh basil leaves |
5 basil |
$2.59 per cup
|
$0.27 |
2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 x lemon, Juice of, about 1/4 c. Salt, to taste freshly grnd black pepper, to taste |
1 lemon |
$0.80 per item
|
$0.80 |
2 Tbsp. minced fresh parsley, for garnish Or possibly basil, for garnish |
2 tbsp |
$1.09 per cup
|
$0.14 |
Total Recipe |
$4.90 |