| 1 1/2 c. canned or possibly mashed cooked pumpkin |
3 tablespoons |
$0.15 per ounce
|
$0.12 |
| 1 can evaporated skim lowfat milk (12 ounces) |
1/8 can |
$1.79 per 12 fluid ounces
|
$0.22 |
| 1 3/4 c. fat-free egg substitute |
3 tablespoons |
$5.39 per 32 ounces
|
$0.33 |
| 1/3 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1 1/2 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1/2 c. light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 1/2 tsp pumpkin pie spice |
1/6 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.02 |
| Total per Serving |
$0.78 |
| Total Recipe |
$6.23 |
Suggestions?