Receta Baked Radicchio With Herbs - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
radicchio
7.28g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.1 | 0.1 | 0.1 |
Total Fat (g) | 0.02 | 0.02 | 0.02 |
Carbohydrates (g) | 0.33 | 0.33 | 0.33 |
Ash (g) | 0.05 | 0.05 | 0.05 |
Calories (kcal) | 1.674 | 1.674 | 1.674 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 6.78 | 6.78 | 6.78 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.04 | 0.04 | 0.04 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.1 | 0.1 |
Calcium (mg) | 1.383 | 1.383 | 1.383 |
Iron (mg) | 0.04 | 0.04 | 0.04 |
Magnesium (mg) | 0.946 | 0.946 | 0.946 |
Phosphorus (mg) | 2.912 | 2.912 | 2.912 |
Potassium (mg) | 21.986 | 21.986 | 21.986 |
Sodium (mg) | 1.602 | 1.602 | 1.602 |
Zinc (mg) | 0.05 | 0.05 | 0.05 |
Copper (mg) | 0.025 | 0.025 | 0.025 |
Manganese (mg) | 0.01 | 0.01 | 0.01 |
Selenium (mcg) | 0.1 | 0.1 | 0.1 |
Vitamin A, IU (IU) | 1.966 | 1.966 | 1.966 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.073 | 0.073 | 0.073 |
Beta Carotene (mcg) | 1.165 | 1.165 | 1.165 |
Vitamin E (mg) | 0.16 | 0.16 | 0.16 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 642.97 | 642.97 | 642.97 |
Tocopherol, beta (mg) | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.6 | 0.6 | 0.6 |
Thiamin (mg) | 0.001 | 0.001 | 0.001 |
Riboflavin (mg) | 0.002 | 0.002 | 0.002 |
Niacin (mg) | 0.019 | 0.019 | 0.019 |
Pantothenic acid (mg) | 0.02 | 0.02 | 0.02 |
Vitamin B-6 (mg) | 0.004 | 0.004 | 0.004 |
Folate (mcg) | 4.368 | 4.368 | 4.368 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.8 | 0.8 | 0.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.002 | 0.002 | 0.002 |
Threonine (g) | 0.003 | 0.003 | 0.003 |
Isoleucine (g) | 0.007 | 0.007 | 0.007 |
Leucine (g) | 0.004 | 0.004 | 0.004 |
Lysine (g) | 0.004 | 0.004 | 0.004 |
Methionine (g) | 0.001 | 0.001 | 0.001 |
Cystine (g) | n/a | 0.0 | 0.0 |
Phenylalanine (g) | 0.002 | 0.002 | 0.002 |
Tyrosine (g) | n/a | 0.0 | 0.0 |
Valine (g) | 0.005 | 0.005 | 0.005 |
Arginine (g) | 0.008 | 0.008 | 0.008 |
Histidine (g) | 0.001 | 0.001 | 0.001 |
Alanine (g) | n/a | 0.0 | 0.0 |
Aspartic acid (g) | n/a | 0.0 | 0.0 |
Glutamic acid (g) | n/a | 0.0 | 0.0 |
Glycine (g) | n/a | 0.0 | 0.0 |
Proline (g) | n/a | 0.0 | 0.0 |
Serine (g) | n/a | 0.0 | 0.0 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.004 | 0.004 | 0.004 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.001 | 0.001 | 0.001 |
Polyunsaturated (g) | 0.008 | 0.008 | 0.008 |