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Receta Baked Raised Donuts
by CookEatShare Cookbook

Baked Raised Donuts
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. lowfat milk
  • 1/3 c. shortening
  • 1/4 c. sugar
  • 2 teaspoon salt
  • 2 teaspoon nutmeg
  • 4 3/4 c. sifted flour
  • 2 lg. well beaten large eggs
  • 2 yeast cakes, dissolved in 1/4 c. lukewarm water

Direcciones

  1. In a large saucepan bring to a boiling point:
  2. Remove from heat and stir in:
  3. When lukewarm - add in:
  4. Beat dough till well mixed. Cover pan and let stand in a slightly warm place till dough is light and double in bulk, about 60 min. Turn dough onto a well lightly floured board, turning 2 or possibly 3 times to create a stiff ball. Roll lightly (avoid stretching) till about 1/2 inch thick. Cut with a 3 inch cutter. Place rings carefully 2 inches apart on greased baking sheets. Brush rings with butter and let rise in warm place till double in bulk (about 20 min). Bake at 425 degrees for 8-10 min till golden. As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.