| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 5 x garlic cloves minced |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1 lrg eggplant unpeeled, diced |
1 eggplant |
$1.99 per item
|
$1.99 |
| 2 x green bell peppers diced |
2 bell peppers |
$2.19 per pound
|
$1.15 |
| 2 lrg tomatoes minced |
2 tomatoes |
$1.99 per pound
|
$1.60 |
| 1 x onion cut 1" pcs |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 lrg zucchini cut 1/2" pcs |
1 zucchini |
$1.99 per pound
|
$1.42 |
| 1/2 c. minced fresh basil (or possibly 1 tbspn dry basil) |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 2 Tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 4 ounce diced feta cheese (optional) |
4 oz |
$7.69 per 12 ounces
|
$2.56 |
| Total Recipe |
$11.18 |
Suggestions?