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Baked Ravioli alla Bolognese
by
Laurie Alves
Calificación: 4.0
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.%20It%20had%20to%20be%20warm,%20and%20hearty.%20It%20had%20to%20have%20body,%20and%20herbs.%20It%20had%20to%20have%20a%20%22cooked%20all%20day%22%20flavor.%20He%20was%20a%20man%20after%20my%20own%20heart.%20He%20knew%20how%20to%20cook,%20and%20he%20knew%20how%20to%20inspire%20me%20to%20cook.%20I%20hope%20this%20recipe%20inspires%20you%20to%20show%20someone%20else%20how%20to%20cook.%20It's%20simple%20in%20ingredients,%20but%20complex%20in%20flavor.%20Just%20what%20I%20look%20for%20in%20a%20recipe%20I%20want%20to%20pass%20on.%3C/p%3E%3Cp%3EI%20give%20you%20my%20Baked%20Ravioli%20alla%20Bolognese.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EBolognese:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EIn%20a%20Dutch%20Oven,%20warm%20Olive%20Oil%20on%20medium-high%20heat.%20Add%20Sausage%20and%20Ground%20Beef,%20saute%20at%20medium%20heat%20until%20starts%20to%20brown.%20Once%20you%20have%20a%20color%20starting%20to%20change,%20add%20Onion%20and%20Garlic%20and%20Roasted%20Red%20Pepper.%20Finishing%20sauteeing%20the%20meat%20until%20cooked.%20Add%20Tomatoes.%20Saute%20and%20scrape%20bottom%20of%20pan.%20Stir%20in%20Tomato%20Sauce%20and%20Paste.%20Combine%20well.%20Cook%20through%20about%205%20minutes.Add%20remaining%20ingredients.%20Taste.%20Salt%20&%20Pepper%20if%20need%20be.%20Cover%20and%20simmer%20on%20Low%20Heat%201%20hour.%20If%20mixture%20becomes%20dry..add%20enough%20Water%20to%20make%20it%20a%20thick%20but%20not%20overly%20meaty%20consistency.%20(see%20photo%20above).%3C/p%3E%3Cp%3ETaste%20periodically%20to%20adjust%20seasoning.%20May%20add%201%20tbsp%20honey%20or%20tbsp%20sugar%20if%20tomatoes%20are%20too%20acidic.%20May%20add%20more%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3EOnce%20Bolognese%20is%20complete,%20Pre-Heat%20oven%20to%20375%C2%B0.%3C/p%3E%3Cp%3EInto%20the%20bottom%20of%20a%20Baking%20Dish,%20pour%202%20ladles%20of%20Sauce.%3C/p%3E%3Cp%3ELay%20(refrigerated)%20Ravioli%20atop%20the%20sauce%20in%20one%20(or%20so)%20layer.%20(may%20be%20a%20few%20stuck%20together%20this%20is%20fine)%3C/p%3E%3Cp%3EPour%20remaining%20sauce%20over%20Ravioli.%20(If%20too%20much%20sauce,%20save%20some%20for%20next%20time)%3C/p%3E%3Cp%3ESprinkle%20top%20with%20Cheeses.%3C/p%3E%3Cp%3EBake%20@%20375%C2%B0%20for%2030%20minutes%20or%20until%20Cheeses%20are%20thoroughly%20melted.%3C/p%3E%3Cp%3EServe%20with%20Garlic%20Bread%20and%20Salad!%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3E**Quick%20Note:%20This%20dish%20can%20be%20varied%20so%20much.%20you%20can%20use%20Tortelloni,%20Cavatelli%20etc...Try%20a%20Pasta%20in%20your%20grocers%20refrigerator%20aisle.%20The%20refrigerated%20stuffed%20pastas%20are%20fabulous%20here!%20Preparing%20them%20this%20way%20makes%20it%20much%20more%20of%20a%20%22Sunday%20Dinner%22%20than%20just%20Pasta%20and%20meat%20sauce%20on%20a%20Wednesday%20night....%20Give%20it%20a%20try!%20You'll%20love%20it!%3C/p%3E){kind=link}