| 1 1/3 c. Raspberries, (about 6 ounces) |
1 1/3 cup |
$2.99 per 5 5/8 ounces
|
$3.09 |
| 3/4 c. Firmly packed light brown sugar |
3/4 cup |
$2.79 per 2 pounds
|
$0.51 |
| 1/4 c. Very warm water |
1/4 cup |
n/a
|
|
| 2 Tbsp. Unsalted butter, cut into bits |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 tsp Vanilla |
1/4 tsp |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 lb Rhubarb, trimmed and cut into 1/2-inch pcs (about 4 c.) Vanilla ice cream or possibly whipped cream as an accompaniment |
1 lb |
$4.99 per pound
|
$4.99 |
| Total Recipe |
$8.88 |
Suggestions?