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Receta Baked Rice (Italian Style) - Detailed Nutritional Facts

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Amount Per Serving
4 servings in recipe
spaghetti sauce
32.0g
rice
185.0g
ricotta cheese
113.4g
eggs
49.28g
Total Per Serving Total for Recipe
Protein (g) 0.57 13.19 12.84 6.2 32.8 131.2
Total Fat (g) 0.86 1.22 11.84 4.9 18.82 75.28
Carbohydrates (g) 4.4 147.91 4.64 0.38 157.33 629.32
Ash (g) 0.64 1.18 n/a 0.42 2.25 9.0
Calories (kcal) 27.84 675.25 176.9 70.47 950.461 3801.844
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.15 n/a 0.05 0.2 0.8
Glucose (dextrose) (g) n/a 0.04 n/a 0.1 0.14 0.56
Fructose (g) n/a 0.04 n/a 0.05 0.09 0.36
Lactose (g) n/a 0.0 n/a 0.05 0.05 0.2
Maltose (g) n/a 0.0 n/a 0.05 0.05 0.2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 25.6 21.5 82.85 37.37 167.32 669.28
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 2.83 0.22 0.33 0.38 3.76 15.04
Galactose (g) n/a 0.0 n/a 0.05 0.05 0.2
Dietary Fiber (g) 0.8 2.4 0.0 0.0 3.2 12.8
Calcium (mg) 7.04 51.8 272.154 26.118 357.112 1428.448
Iron (mg) 0.23 7.97 0.46 0.9 9.57 38.28
Magnesium (mg) 6.72 46.25 14.742 5.914 73.625 294.5
Phosphorus (mg) 11.52 212.75 192.776 94.125 511.171 2044.684
Potassium (mg) 101.12 212.75 130.407 66.035 510.312 2041.248
Sodium (mg) 131.2 9.25 117.933 68.992 327.375 1309.5
Zinc (mg) 0.17 2.02 1.42 0.55 4.15 16.6
Copper (mg) 0.061 0.407 0.034 0.049 0.551 2.204
Manganese (mg) 0.051 2.017 n/a 0.02 2.087 8.348
Selenium (mcg) 0.4 27.9 17.7 15.6 61.7 246.8
Vitamin A, IU (IU) 240.64 0.0 n/a 239.994 480.634 1922.536
Retinol (mcg) 0.0 0.0 125.871 68.499 194.37 777.48
Vitamin A, RAE (mcg_RAE) 12.16 0.0 129.273 68.992 210.425 841.7
Beta Carotene (mcg) 143.36 0.0 29.483 4.928 177.771 711.084
Vitamin E (mg) 0.77 0.2 0.1 0.48 1.55 6.2
Vitamin D (IU) n/a n/a n/a 17.248 17.248 68.992
Lycopene (mcg) 4049.6 0.0 0.0 0.0 4049.6 16198.4
Lutein + zeaxanthin (mcg) 56.32 0.0 0.0 163.117 219.437 877.748
Tocopherol, beta (mg) n/a n/a n/a 0.01 0.01 0.04
Tocopherol, gamma (mg) n/a n/a n/a 0.25 0.25 1.0
Tocopherol, delta (mg) n/a n/a n/a 0.01 0.01 0.04
Vitamin C (mg) 0.6 0.0 0.0 0.0 0.6 2.4
Thiamin (mg) 0.006 1.073 0.023 0.034 1.137 4.548
Riboflavin (mg) 0.019 0.093 0.215 0.237 0.564 2.256
Niacin (mg) 1.254 7.752 0.102 0.034 9.142 36.568
Pantothenic acid (mg) 0.026 1.869 n/a 0.71 2.604 10.416
Vitamin B-6 (mg) 0.054 0.296 0.034 0.069 0.453 1.812
Folate (mcg) 4.16 427.35 13.608 23.162 468.279 1873.116
Vitamin B-12 (mcg) 0.0 0.0 0.36 0.64 1.0 4.0
Choline (mg) 4.4 10.7 19.2 123.7 158.0 632.0
Folic acid (mcg) 0.0 412.55 0.0 0.0 412.55 1650.2
Tryptophan (g) n/a 0.148 n/a 0.084 0.232 0.928
Threonine (g) n/a 0.481 n/a 0.276 0.757 3.028
Isoleucine (g) n/a 0.574 n/a 0.33 0.904 3.616
Leucine (g) n/a 1.092 n/a 0.537 1.629 6.516
Lysine (g) n/a 0.481 n/a 0.448 0.929 3.716
Methionine (g) n/a 0.315 n/a 0.187 0.502 2.008
Cystine (g) n/a 0.278 n/a 0.133 0.411 1.644
Phenylalanine (g) n/a 0.703 n/a 0.335 1.038 4.152
Tyrosine (g) n/a 0.444 n/a 0.246 0.69 2.76
Valine (g) n/a 0.814 n/a 0.424 1.238 4.952
Arginine (g) n/a 1.092 n/a 0.404 1.496 5.984
Histidine (g) n/a 0.315 n/a 0.153 0.467 1.868
Alanine (g) n/a 0.759 n/a 0.365 1.123 4.492
Aspartic acid (g) n/a 1.24 n/a 0.655 1.895 7.58
Glutamic acid (g) n/a 2.572 n/a 0.828 3.399 13.596
Glycine (g) n/a 0.611 n/a 0.212 0.822 3.288
Proline (g) n/a 0.629 n/a 0.251 0.88 3.52
Serine (g) n/a 0.703 n/a 0.478 1.181 4.724
Cholesterol (mg) 0.64 0.0 46.493 208.454 255.587 1022.348
Trans Fat (g) 0.0 n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.224 0.333 7.496 1.528 9.58 38.32
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.189 0.389 3.368 1.878 5.823 23.292
Polyunsaturated (g) 0.378 0.333 0.363 0.67 1.744 6.976