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Receta Baked Rice Pilaf With Parmesan Cheese
by Global Cookbook

Baked Rice Pilaf With Parmesan Cheese

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	Raciónes: 4

Ingredientes

1 c. Long-grain white rice -- UNCOOKED
4 Tbsp. Butter
2 x Cloves garlic -- chopped

2 c. Broth -- chicken or possibly beef
1/2 tsp Salt
1/4 c. Fresh parmesan cheese -- Grated

Direcciones

Saute/fry the garlic and rice in the butter till golden brown. Pour into a casserole dish, add in broth and salt. Cover and bake at 350 degrees for 25 min (or possibly till the liquid is absorbed.) Add in cheese and stir till cheese mixed in and rice is fluffy.