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Baked Rigatoni With Broccoli And Gorgonzola - Recipe Cost

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8 ounce dry rigatoni

3 ounce Italian or possibly Wisconsin Gorgonzola cheese, crumbled (about 1/2 c.) Salt and freshly grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 x garlic cloves, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1/2 bn broccoli cut into florets, (about 4 c.)	1/8 bunch	$0.99 per pound	$0.17
1 1/3 c. ricotta cheese whole-lowfat milk or possibly part skim	1/3 cup	n/a
2 x tomatoes cut into 8 wedges each	1/2 tomatoes	$1.99 per pound	$0.14
1 c. grated Parmesan or possibly Asiago cheese	1/4 cup	n/a
Total per Serving			$0.42
Total Recipe			$1.66