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Receta Baked Rigatoni with Roasted Cauliflower In A Spicy Pink Sauce
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Before I talk about this recipe, I want to thank "Emily White Designs" for my blog makeover. I loved the first design that she created for me, almost three years ago. I just felt ready for a new and fresh look. I love it, I hope you find it to be user-friendly.
Once you saute' onion, garlic& red pepper flakes, you add the pureed tomatoes and 1/2 cup of heavy cream-- and that' s not a lot of cream, considering this recipe makes 8-10 servings. (Next time, I'll cut the recipe in half).
The original recipe cooks the cauliflower in the pasta water. Roasted veggies are my favorite way to prepare them as a side dish. So, I drizzled olive oil on cauliflower florets and roasted them (on a baking sheet) , to al dente, for about…
View Full Recipe at A Feast for the Eyes Food…
.%3C/p%3E%3Cp%3EThe%20original%20recipe%20cooks%20the%20cauliflower%20in%20the%20pasta%20water.%20%20Roasted%20veggies%20are%20%20my%20favorite%20way%20to%20prepare%20them%20as%20a%20side%20dish.%20%20So,%20I%20drizzled%20olive%20oil%20on%20cauliflower%20florets%20and%20roasted%20them%20(on%20a%20baking%20sheet)%20,%20to%20al%20dente,%20%20for%20about%2015-20%20minutes.%20%20If%20you%20hate%20cauliflower,%20no%20worries!%20%20Just%20use%20broccoli,%20or%20squash--%20or%20use%20sausage,%20if%20you%20wish.%20%20You%20can't%20go%20wrong,%20because%20the%20sauce%20is%20full%20of%20flavor%20and%20is%20so%20simple%20to%20make!%20%20I%20cleaned%20out%20my%20fridge%20by%20using%20a%20Quattro-Formagio%20(four-cheese)%20package%20from%20Trader%20Joe's%20and%20a%20small%20wedge%20of%20Fontina%20cheese%20(which%20I%20grated,%20of%20course)%20%20You%20can%20use%20whatever%20cheeses%20you%20like,%20but%20I'd%20stick%20to%20a%20white%20cheese.%20%20Some%20freshly%20grated%20Parmigiano-%20Reggiano%20completed%20the%20topping.%3C/p%3E%3Cp%3ETASTING%20NOTES:%20We%20enjoy%20vegetarian%20dinners,%20and%20I%20loved%20the%20%22crunch%22%20and%20texture%20of%20the%20cauliflower.%20I%20doubled%20the%20amount%20of%20fresh%20garlic,%20and%20it%20was%20perfect.%20%20I%20didn't%20find%20the%20sauce%20to%20have%20a%20lot%20of%20spicy%20heat,%20so%20don't%20be%20afraid%20to%20kick%20it%20up%20if%20you%20prefer.%20%20The%20next%20day,%20this%20pasta%20reheated%20well%20as%20leftovers.%20%20The%20pink%20sauce%20is%20a%20keeper!%20%20From%20start%20to%20finish,%20this%20dinner%20was%20on%20the%20table%20in%20about%2045%20minutes.%20%20I%20hope%20you%20give%20this%20simple%20dinner%20a%20try.%20I'm%20sure%20glad%20that%20I%20did.%3C/p%3E){kind=link}