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Receta Baked Risotto Verde
by Global Cookbook

Baked Risotto Verde
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1 x Green bell pepper minced
  • 1 med Onion minced
  • 2 x Garlic cloves chopped
  • 1 c. Arborio rice
  • 3 c. Minced fresh spinach
  • 1 can Chicken broth - (14 1/2 ounce)
  • 1 Tbsp. Tabasco brand Green Pepper Sauce
  • 1 tsp Salt
  • 1/2 c. Grated Parmesan cheese divided

Direcciones

  1. Preheat oven to 400 degrees. Grease 1 1/2-qt casserole dish.
  2. In 10-inch skillet over medium heat, in warm oil, cook pepper, onion, and garlic 5 min. Add in rice; toss to coat well. Stir in spinach, chicken broth, Tabasco sauce, salt, and 1/4 c. Parmesan cheese.
  3. Spoon mix into prepared baking dish. Sprinkle top with remaining 1/4 c. Parmesan cheese. Bake 35 to 40 min till rice is tender. Serve immediately.
  4. This recipe yields 4 servings.