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Baked Risotto With Variations - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
4 c. prepared vegetable broth (or possibly two 15-ounce cans reduced-sodium vegetable broth, or possibly two vegetable bouillon cubes dissolved in 4 c. of warm water) 2/3 cup
$3.69 per 32 ounces
$0.64
2 x garlic cloves very finely chopped 1/3 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.73
Total Recipe $4.39
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