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Baked Root Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce fingerling new potatoes rutabaga Or possibly sweet winter squash
1 sm Granny Smith apple salt and black pepper
16 ounce spinach wilted
Ingredients Per Serving Qty Common Price Price per Serving
1 x 4 ounce turnip 1 oz
$1.99 per pound
$0.12
1 x 4 ounce parsnip 1 oz
$1.99 per pound
$0.12
1 x 4 ounce sweet potato 1 oz
$1.49 per pound
$0.09
1 c. apple juice or possibly cider or possibly more if needed 1/4 cup
$1.99 per 1/2 gallons
$0.06
1 pch Allspice 1/4 pinch
$18.00 per pound
$0.01
1 pch Old Bay Seafood seasoning 1/4 pinch
n/a
 
1/2 tsp mixed herbs (optional) 1/8 teaspoon
$3.99 per 16 ounces
$0.01
3 Tbsp. buttermilk 2 1/4 teaspoons
$3.09 per quart
$0.04
5 Tbsp. Fat-free half and half 1 tablespoon
$0.08 per fluid ounce
$0.05
4 Tbsp. fat-free parmesan cheese minced fresh parsley optional garnish 1 tablespoon
$5.49 per 6 ounces
$0.16
4 x Large eggs, hard-boiled 1 eggs
$2.53 per 12 items
$0.21
Total per Serving $0.87
Total Recipe $3.49
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