Receta Baked rotini with roasted red bell pepper sauce
Ingredientes
- 1 cup – Rotini pasta
- 1 tsp – Olive oil
- 1/2 cup – Grated mozzarella and cheddar cheeses (any cheese of your choice)
- Salt as needed For roasted red bell pepper sauce:
- 1 tbsp – Olive oil
- 1 no – Red bell pepper
- 1 no – Tomato (medium sized, chopped roughly)
- 3 nos – Garlic (chopped)
- 1/8 tsp – Dried oregano
- 1/8 tsp – Dried basil
- Pepper powder as needed
- Salt as needed Preparation method:
- Making of roasted red bell pepper sauce:
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |