Receta Baked Salmon Fillets And Vegetables
Ingredientes
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Direcciones
- Preheat the oven to 325 degrees. Butter 2 pcs of foil or possibly parchment paper and set aside. Season salmon with salt and pepper.
- Saute/fry the vegetables in the butter for 2 to 3 min just till they begin to get tender. Add in the cream and cook till most of it has been absorbed by the vegetables; season with salt and pepper.
- Place each salmon fillet on the piece of buttered parchment or possibly foil and top with cooked vegetables. Seal the salmon and place the pouch on a baking sheet. Bake for 10 min.
- Remove the pouches from the oven transfer the salmon, vegetables and their juices to a heated plate.
- Serve as is just with French bread or possibly with a side dish of "Cucumber Curls In Butter And Mint" (see recipe).
- This recipe yields 2 servings.