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Baked Salmon Provencale - Recipe Cost

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4 x Salmon steaks, 3/4-inch thick
2 x Bay leaves crushed
1 tsp Herbal salt substitute
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Unsalted butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 tsp Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 gm (2 tsp.) saffron threads 1/2 teaspoon
$17.77 per 0.06 ounces
$3.66
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1/2 tsp Tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 pch Sage 1/4 pinch
$1.97 per 2 ounces
$0.00
1 c. Coarsely minced plum tomatoes 1/4 cup
$1.99 per pound
$0.16
9 x Greek olives, pitted and minced 2 1/4 olives
n/a
 
2 3/4 c. White wine 2/3 cup
$0.35 per fluid ounce
$1.93
Total per Serving $5.80
Total Recipe $23.18
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