| 8 lrg sliced cherry tomatoes - (abt 2/3 c.) |
4 cherry tomatoes |
$1.99 per pound
|
$3.19 |
| 3 x green onions thinly sliced |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 2 Tbsp. diced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 2 tsp extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 tsp light brown sugar - (lightly packed) |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp celery seed Salt to taste Freshly-grnd black pepper to taste |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 2 x salmon filets - (5 ounce ea) skin removed, rinsed, and blotted dry Extra virgin olive oil spray Salt to taste Freshly-grnd black pepper to taste |
1 salmon |
$6.99 per pound
|
$3.05 |
| Total per Serving |
$6.76 |
| Total Recipe |
$13.52 |
Suggestions?