Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Salmon With Caper Sauce' imprimido.

Receta Baked Salmon With Caper Sauce
by Global Cookbook

Baked Salmon With Caper Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 Tbsp. Plain lowfat yogurt
  • 2 Tbsp. Reduced-calorie mayonnaise
  • 1 tsp Capers, liquid removed
  • 1/2 tsp White wine vinegar
  • 1/4 tsp Lemon-pepper seasoning
  • 2 x (4 ounce.) salmon steaks
  • 1 sm Onion, thinly sliced
  • 2 Tbsp. Dry white wine
  • 1 tsp Dry dillweed Lemon slices Fresh dill sprigs (optional)

Direcciones

  1. Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Qt Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Minutes. Or possibly Till Salmon Flakes Easily When Tested With A Fork. Throw away Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 Tablespoons Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If you like. Fat 8.6, Chol. 45.