Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Salmon With Caper Sauce' imprimido.

Receta Baked Salmon With Caper Sauce
by Global Cookbook

Baked Salmon With Caper Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 c. Water
  • 1/4 x Onion, sliced
  • 1 stalk celery, shredded Salt & pepper to taste
  • 2 x -(up to)
  • 3 slc Lemon
  • 4 x (6 to 8 ounce) salmon steaks
  • 2 Tbsp. Butter
  • 3 Tbsp. Flour
  • 1 c. Fish broth-reserved from poaching
  • 1 c. Light cream
  • 1/4 c. White wine-optional
  • 1 dsh Worcestershire Salt & pepper to taste Capers for garnish

Direcciones

  1. Bring water,onion,celery,salt,pepper & lemon slices to a boil. Cook rapidly for 5 minutes. Reduce heat. Add in salmon steaks & poach for 8 minutes. Remove salmon to buttered baking dish & keep hot. Reserve liquid. Cook butter & flour together to create a roux, but don't brown. Add in reserved poaching liquid & cream. Whisk together rapidly to prevent lumps. Add in wine if you like, but do not boil once wine has been added. Add in Worcestershire, salt & pepper to taste. Pour sauce over fish & sprinkle w/ capers. Bake in 350F oven for 15 minutes.
  2. CLAM BOX
  3. MISSION & FIFTH; CARMEL: WINE:PAUL MASSON PINOT CHARDONNAY