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Ingredientes
- 4 x Salmon steaks
- 1 ounce Butter Zest and juice of half a lemon
- 4 sprg dill Salt and pepper
Direcciones
- Place the butter, dill and lemon zest between the steaks. Season and pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25 mins at 400 degrees F (200 C). Serve with Hollandaise sauce, new potatoes and snow peas.
