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Receta Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 salmon fillets (1 lb.)
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1/3 cup Sun-Dried Tomato Dressing

Direcciones

  1. Heat oven to 375°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.