Receta Baked Sausage Patties - Detailed Nutritional Facts

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Amount Per Serving
8 servings in recipe
pork
44.23g
Total Per Serving Total for Recipe
Protein (g) 9.64 9.64 77.12
Total Fat (g) 2.87 2.87 22.96
Carbohydrates (g) 0.0 0.0 0.0
Ash (g) 0.43 0.43 3.44
Calories (kcal) 67.224 67.224 537.792
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 31.83 31.83 254.64
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 2.211 2.211 17.688
Iron (mg) 0.34 0.34 2.72
Magnesium (mg) 9.73 9.73 77.84
Phosphorus (mg) 91.548 91.548 732.384
Potassium (mg) 186.191 186.191 1489.528
Sodium (mg) 19.902 19.902 159.216
Zinc (mg) 0.75 0.75 6.0
Copper (mg) 0.027 0.027 0.216
Manganese (mg) 0.004 0.004 0.032
Selenium (mcg) 15.7 15.7 125.6
Vitamin A, IU (IU) 3.096 3.096 24.768
Retinol (mcg) 0.885 0.885 7.08
Vitamin A, RAE (mcg_RAE) 0.885 0.885 7.08
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.08 0.08 0.64
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0
Vitamin C (mg) 0.1 0.1 0.8
Thiamin (mg) 0.38 0.38 3.04
Riboflavin (mg) 0.119 0.119 0.952
Niacin (mg) 2.229 2.229 17.832
Pantothenic acid (mg) 0.341 0.341 2.728
Vitamin B-6 (mg) 0.208 0.208 1.664
Folate (mcg) 3.096 3.096 24.768
Vitamin B-12 (mcg) 0.23 0.23 1.84
Choline (mg) n/a 0.0 0.0
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.124 0.124 0.992
Threonine (g) 0.442 0.442 3.536
Isoleucine (g) 0.451 0.451 3.608
Leucine (g) 0.774 0.774 6.192
Lysine (g) 0.867 0.867 6.936
Methionine (g) 0.257 0.257 2.056
Cystine (g) 0.124 0.124 0.992
Phenylalanine (g) 0.385 0.385 3.08
Tyrosine (g) 0.336 0.336 2.688
Valine (g) 0.522 0.522 4.176
Arginine (g) 0.601 0.601 4.808
Histidine (g) 0.385 0.385 3.08
Alanine (g) 0.562 0.562 4.496
Aspartic acid (g) 0.893 0.893 7.144
Glutamic acid (g) 1.508 1.508 12.064
Glycine (g) 0.46 0.46 3.68
Proline (g) 0.389 0.389 3.112
Serine (g) 0.398 0.398 3.184
Cholesterol (mg) 24.324 24.324 194.592
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.991 0.991 7.928
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 1.296 1.296 10.368
Polyunsaturated (g) 0.31 0.31 2.48