| 3/4 pound lg. sea scallops |
6 oz |
$9.99 per pound
|
$3.75 |
| 2 teaspoon extra virgin olive oil, approximately |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 navel oranges, carefully peeled |
1 navel oranges |
$1.29 per pound
|
$0.44 |
| 3/4 pound sm. bay scallops |
6 oz |
$9.99 per pound
|
$3.75 |
| 1 teaspoon fresh dill, minced |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| Total per Serving |
$8.01 |
| Total Recipe |
$16.01 |
Suggestions?