Receta Baked Scallops With Orange Section - Detailed Nutritional Facts

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Amount Per Serving
2 servings in recipe
sea scallops
170.1g
olive oil
4.5g
navel oranges
104.72g
scallops
170.1g
dill
0.06g
Total Per Serving Total for Recipe
Protein (g) 28.54 0.0 0.95 28.54 0.0 58.04 116.08
Total Fat (g) 1.29 4.5 0.16 1.29 0.0 7.24 14.48
Carbohydrates (g) 4.01 0.0 13.13 4.01 0.0 21.16 42.32
Ash (g) 2.6 0.0 0.45 2.6 0.0 5.66 11.32
Calories (kcal) 149.684 39.78 51.313 149.684 0.024 390.484 780.968
Starch (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 4.48 n/a n/a 4.48 8.96
Glucose (dextrose) (g) n/a n/a 2.06 n/a n/a 2.06 4.12
Fructose (g) n/a n/a 2.36 n/a n/a 2.36 4.72
Lactose (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0.0
Water (g) 133.64 0.0 90.03 133.64 0.05 357.36 714.72
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0.0
Sugars (g) 0.0 0.0 8.9 0.0 n/a 8.9 17.8
Galactose (g) n/a n/a 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 2.3 0.0 0.0 2.3 4.6
Calcium (mg) 40.823 0.045 45.03 40.823 0.117 126.837 253.674
Iron (mg) 0.49 0.03 0.14 0.49 0.0 1.15 2.3
Magnesium (mg) 95.253 0.0 11.519 95.253 0.031 202.056 404.112
Phosphorus (mg) 372.508 0.0 24.086 372.508 0.037 769.139 1538.278
Potassium (mg) 547.706 0.045 173.835 547.706 0.414 1269.706 2539.412
Sodium (mg) 273.853 0.09 1.047 273.853 0.034 548.877 1097.754
Zinc (mg) 1.62 0.0 0.08 1.62 0.0 3.32 6.64
Copper (mg) 0.085 0.0 0.042 0.085 0.0 0.212 0.424
Manganese (mg) 0.153 0.0 0.031 0.153 0.001 0.338 0.676
Selenium (mcg) 37.8 0.0 0.0 37.8 n/a 75.5 151.0
Vitamin A, IU (IU) 85.048 0.0 258.658 85.048 4.326 433.079 866.158
Retinol (mcg) 25.514 0.0 0.0 25.514 0.0 51.029 102.058
Vitamin A, RAE (mcg_RAE) 25.514 0.0 12.566 25.514 0.216 63.811 127.622
Beta Carotene (mcg) 0.0 0.0 91.106 0.0 n/a 91.106 182.212
Vitamin E (mg) 0.0 0.65 0.16 0.0 n/a 0.8 1.6
Vitamin D (IU) n/a n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 135.089 0.0 n/a 135.089 270.178
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.04 0.0 0.0 n/a 0.04 0.08
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 5.1 0.0 61.9 5.1 0.0 72.1 144.2
Thiamin (mg) 0.017 0.0 0.073 0.017 0.0 0.107 0.214
Riboflavin (mg) 0.119 0.0 0.052 0.119 0.0 0.291 0.582
Niacin (mg) 1.956 0.0 0.45 1.956 0.001 4.363 8.726
Pantothenic acid (mg) 0.238 0.0 0.272 0.238 0.0 0.749 1.498
Vitamin B-6 (mg) 0.255 0.0 0.084 0.255 0.0 0.594 1.188
Folate (mcg) 27.215 0.0 35.605 27.215 0.084 90.119 180.238
Vitamin B-12 (mcg) 2.6 0.0 0.0 2.6 0.0 5.2 10.4
Choline (mg) 110.6 0.0 8.8 110.6 n/a 229.9 459.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.323 0.0 0.01 0.323 0.0 0.657 1.314
Threonine (g) 1.225 0.0 0.021 1.225 0.0 2.47 4.94
Isoleucine (g) 1.242 0.0 0.021 1.242 0.0 2.504 5.008
Leucine (g) 2.007 0.0 0.031 2.007 0.0 4.046 8.092
Lysine (g) 2.126 0.0 0.042 2.126 0.0 4.294 8.588
Methionine (g) 0.646 0.0 0.01 0.646 0.0 1.303 2.606
Cystine (g) 0.374 0.0 0.01 0.374 0.0 0.759 1.518
Phenylalanine (g) 1.021 0.0 0.052 1.021 0.0 2.094 4.188
Tyrosine (g) 0.919 0.0 0.01 0.919 0.0 1.848 3.696
Valine (g) 1.242 0.0 0.031 1.242 0.0 2.515 5.03
Arginine (g) 2.075 0.0 0.126 2.075 0.0 4.276 8.552
Histidine (g) 0.544 0.0 0.01 0.544 0.0 1.099 2.198
Alanine (g) 1.735 0.0 0.031 1.735 0.0 3.501 7.002
Aspartic acid (g) 2.756 0.0 0.147 2.756 0.0 5.658 11.316
Glutamic acid (g) 3.878 0.0 0.262 3.878 0.0 8.018 16.036
Glycine (g) 1.786 0.0 0.021 1.786 0.0 3.593 7.186
Proline (g) 1.174 0.0 0.188 1.174 0.0 2.536 5.072
Serine (g) 1.276 0.0 0.042 1.276 0.0 2.593 5.186
Cholesterol (mg) 56.131 0.0 0.0 56.131 0.0 112.263 224.526
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.136 0.621 0.021 0.136 0.0 0.915 1.83
Phytosterols (mg) n/a 9.945 25.133 n/a n/a 35.078 70.156
Monounsaturated Fat (g) 0.068 3.283 0.031 0.068 0.0 3.451 6.902
Polyunsaturated (g) 0.442 0.473 0.031 0.442 0.0 1.389 2.778