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Baked Sea Bass In Herbed Salt Crust - Recipe Cost

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A, (2-lb.) sea bass, cleaned, leaving head and tail intact
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. Plus 1/2 tsp. dry tarragon, crumbled 2.08 tbsp
$1.97 per 2 ounces
$0.13
1/4 tsp Freshly grnd black pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1 x Lemon 1 lemon
$0.80 per item
$0.80
3 1/2 c. Coarse salt, (about 1 1/4 pounds) 3 1/2 cup
$2.91 per 16 ounces
$6.56
1 1/2 c. All-purpose flour 1 1/2 cup
$2.99 per 5 pounds
$0.25
1 c. Hot water plus additional if necessary Accompaniment: lemon wedges 1 cup
n/a
 
Total Recipe $7.74
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